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Description
Mace has a lovely, warm, strong aroma like pepper and cinnamon combined, and a subtle, spicy flavor. It is used for cooking savory dishes for this very reason. It should be added at the beginning of cooking in order to develop its full flavor.
Benefits:
Mace aids digestion and also stimulates the appetite. It can help relieve tiredness and fatigue and is a good tonic. It can help clear up digestive tract infections. It can reduce vomiting, nausea and general stomach uneasiness.
How to use:
It has a great use in light dishes like the broth, soups, omelet’s, mashed potatoes or any rice preparation. You can add grated mace to meat marinades, sausage mixtures, curries and stews and nutmeg goes particularly well with lamb, chicken and veal.
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