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Description
Ajwain is a beneficial herb which utilized in culinary process as spice as well as a major ingredient of dissimilar kind of medicines. Ajwain seeds are little in size but taste hot, penchant and bitter. It acts as fine appetizer, stomachic and laxative. The high focus of essential oils in primarily thymol, gives them an aroma and flavor like thyme, with a stronger bite.
Benefits:
Ajwain seed includes its ability to treat indigestion and related disorders, reduce flatulence, act as antibacterial, antiseptic, treat cholera, prevent kidney disorders, aid weight loss, reduce pimples and acne.
How to use:
The aroma and flavor of ajwain is used to enhance Rotis, Parathas, Rice, Pakodas, Tempering in dal, Salad Dressings. It also tastes good when incorporated in Indian Breads. shener and digestive.
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